Dark's Kitchen
Ingredients:
Servings 1

1/4 C shredded zucchini
2 Tbsp minced red onion
1/4 C fresh corn kernels
2 Tbsp finely diced green bell pepper
2 Tbsp blueberries
3 to 4 basil leaves, cut into thin slivers
2 tsp red wine vinegar
1/2 tsp brown sugar
Salt and pepper to taste

Directions:

Combine all ingredients in a small bowl.

Let sit for at least 15 minutes before serving, to develop flavors.

*Pairs well with Smart Ones® Santa Fe Rice & Beans, Chicken Strips & Fries or Tuna Noodle Casserole.


Vegetable Salsa
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