Ingredients:
Serves 24, 1 cigar per serving
3 1/2 oz. 70-85% dark chocolate, high quality, cut into chunks
4 dates, pitted
1/3 C walnuts, toasted
1 pinch ground allspice
1 pinch salt
24 wonton wrappers
4 sprays non-stick cooking spray
1 Tbsp powdered sugar
Directions:
Preheat oven to 400 F degrees. Line two baking sheets with parchment paper.
Place chocolate, dates, walnuts, allspice, and salt, in a food processor. Pulse until finely minced.
Place 2 tsp filling diagonally across center of each wonton wrapper.
Roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing.
Place on baking sheets.
Lightly coat with cooking spray.
Bake for 8-10 minutes, or until lightly browned. Dust with powdered sugar.
