Ingredients:
Serves 1, 1/2 pear per serving
1/2 medium pear, cored
1 tsp raspberry flavored Syrup
1 tsp mini chocolate chips
Directions:
Preheat oven to 350 F degrees.
Bake cored pear half for 30-35 minutes, or until tender. Drizzle with syrup and sprinkle
with chocolate chips.
