Ingredients:
1 lb ground beef
1 packet taco seasoning
* water as called for on back of seasoning packet
3 large flour tortillas (8-inch)
1/2 C Salsa Con Queso
1 1/2-2 C shredded Mexican cheese blend
Directions:
Preheat oven to 350 F degrees.
Brown and crumble ground beef. Drain excess grease.
Add taco seasoning and water (following directions on back of seasoning packet).
Once the taco meat is ready, turn off heat and add salsa con queso.
Stir until thoroughly combined.
Spray an 8 inch round baking pan with nonstick cooking spray.
Layer the bottom with a flour tortilla.
Add 1/3 ground beef taco filling on the first layer.
Add 1/3 of the shredded cheese.
Continue layering until ingredients are gone.
Bake for 15-20 minutes or until cheese is melted and edges are golden brown.
Cool for five minutes before serving.
