Ingredients:
(double for 9x13)
1 box Nutter Butter Cookies
1 tub Cool Whip
1 bag peanut butter cups (mini or cut into pieces)
1/2 C peanut butter, melted in microwave
1 box instant vanilla pudding, prepared according to package
Directions:
Line the bottom of an 8x8 (9x13 if making a double) pan with Nutter Butter Cookies.
Top with a drizzle of the melted peanut butter.
Add half of the pudding.
Add half the cream.
Top with peanut butter cups.
Repeat layers.
Decorate the top with crushed nutter butter cookies, peanut butter cups, and remaining peanut butter.
Chill overnight so the cookies soften.
Don't want to wait overnight? Use crushed nutter butter cookies for the layers.
