Ingredients:
2 C milk
1 C shredded coconut
4 eggs
1 tsp vanilla extract
1/2 C all purpose flour
8 Tbsp butter
3/4 C sugar
1/4 tsp ground nutmeg
Directions:
Preheat oven to 350 F degrees.
Place milk, coconut, eggs, vanilla, flour, butter, and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake for 45 minutes.
*** All ingredients are mixed together and poured into a pie tin. When it cooks, it forms its own crust, with filling. This has a coconut vanilla taste, like a coconut cream pie.
Refrigerate, once cool enough, to firm up.
