Ingredients:
Serves 6-8
1 8.75 oz. can corn
1 15 oz. can kidney beans
1 15 oz. can garbanzo beans
1 15 oz. can pinto beans
1 15 oz. can cannellini beans
1 15 oz. can black eyed peas
3/4 C extra-virgin olive oil
1/2 C red onion, finely chopped
1/2 C champagne vinegar
1/3 C sugar
1 tsp kosher salt
3/4 tsp freshly ground pepper
1/4 C fresh cilantro, chopped
2 tsp oregano leaves, optional
Directions:
Rinse and drain all beans, peas, and corn.
Combine beans, corn, peas, diced onion, and olive oil, in a large bowl.
Add salt and pepper. Mix well.
In a separate bowl, dissolve sugar in the vinegar. Mix into bean mixture.
Add cilantro and oregano. Stir to combine.
