Ingredients:
4 boneless, skinless, chicken breasts
32 oz. Salsa
2 cans beans, black or pinto. Use one or the other, or one can of each.
1 packet taco seasoning
1 can corn
shredded cheese (optional)
Directions:
Place chicken in crock pot.
Sprinkle taco seasoning over chicken.
Add beans and corn.
Pour salsa over the top.
Cook on low for 6-8 hours, or 4 hours on high. 30 minutes before serving, shred chicken. It will shred easily with a fork. Stir all ingredients together. Continue cooking to blend all the flavors together. You can also add shredded cheese at this point if you wish.
*** A very handy tip for shredding chicken: Remove chicken from crock pot and place into a separate pan. Use a hand held electric mixer to shred chicken. Return shredded chicken to crock pot.
