Ingredients:
4 boneless, skinless, chicken breasts
2 Tbsp taco seasoning
2 Tbsp chili powder
Salt, to taste
1/4 C olive oil
1 8 oz. can tomato sauce
2 C hot water
Franks Red Hot, to taste
1 med-large bag tortilla chips
1 pkg Cheddar Jack cheese, shredded
sour cream, Optional
black olives, sliced, Optional
green Onions, sliced, Optional
Directions:
Rub both sides of chicken breasts with taco seasoning and chili powder.
Heat olive oil in a skillet, over medium heat.
Cook chicken until cooked through. Remove from skillet and set aside.
Whisk in tomato sauce, hot water, and hot sauce. Bring to a gentle boil.
Reduce the heat to low and keep warm. Adjust seasonings, if needed.
Shred chicken with 2 forks or an electric mixer. Transfer into sauce mixture. Stir well to combine.
Simmer for 3-5 minutes.
Layer chips, chicken, and cheese. Repeat layers until ingredients are gone.
Bake at 350 F degrees, or microwave, until cheese is melted.
Top with sour cream, black olives, and green onions, or eat as is.
