Ingredients:
4 eggs
1 roll crescent dough
1/2 C cheddar cheese, shredded
4 slices bacon, cooked
salt and pepper, to taste
Directions:
Preheat oven to 400 F degrees.
Roll dough onto a baking sheet. Cut in half.
Fold edges on each dough, forming a crust.
Place two eggs on each square.
Top with cheese and bacon.
Bake for 10-12 minutes.
