Ingredients:
1 C butter
1 1/2 C white sugar
1 1/2 C brown sugar
4 eggs
3 tsp vanilla
4 1/2 C flour
2 tsp baking soda
1 tsp salt
5 C chocolate chips
2 C sweetened coconut
2 C chopped almonds
Directions:
Pre-heat oven to 375 F degrees. Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream butter and sugars together. Beat in the eggs, one at a time. Stir in vanilla. Stir in dry ingredients until well combined. Stir in chocolate chips, coconut, and almonds. Drop by rounded tablespoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack.
